Market Broiler Fremont Menu

Market Broiler Fremont is a seafood haven that masterfully blends fresh ocean flavors with hearty land dishes. The menu shines with an array of highlights, including their famed Sunday Cioppino—a rich, savory stew brimming with clams, mussels, and crab—and Oysters on the Half Shell, perfect for indulging in pure, briny freshness. The Lobster Roll and Fish and Chips stand out as classic favorites, delivering perfectly cooked, flaky seafood paired with crisp, golden batter.

For those craving surf and turf, the Filet Mignon provides a tender, juicy contrast to seafood options like Blackened Swordfish or Nori Panko Crusted Ahi, both bursting with bold seasoning. The New England Clam Chowder and Seafood Pasta echo comfort and sophistication, accompanied by their fresh, house-baked sourdough bread and butter.

The Shellfish Bar impresses with jumbo prawn cocktails and steamed shellfish that celebrate pure, unadulterated flavors. From spicy Jamaican Lime Spice to classic Lawry’s Salt and Lemon Pepper, the menu’s seasoning elevates each dish thoughtfully. Market Broiler Fremont offers a delightful culinary journey where every bite feels intentional and satisfying.